Directions:
- Peel the potatoes, then put into a large pot, add the bay leaf, 2 tablespoons salt, and cover with cold water.
- Bring to a boil over medium-high heat and cook until the potatoes are tender, about 20 minutes.
- Drain them well and remove the bay leaf.
- Meanwhile, heat the cream and butter in a small saucepan. Put the potatoes through a ricer or food mill into a bowl.
- Add the hot cream and season with salt and pepper.
- Mix together with a spoon and add the chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.72 Kcal (1129 kJ) | ||
| Calories from fat | 111.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.34g | 19% | |
|---|---|---|---|
| Cholesterol | 42.04mg | 14% | |
| Sodium | 225.67mg | 9% | |
| Potassium | 632.98mg | 13% | |
| Total Carbs | 37.07g | 12% | |
| Sugars | 7.27g | 29% | |
| Dietary Fiber | 5.48g | 22% | |
| Protein | 4.18g | 8% | |
| Vitamin C | 4.2mg | 7% | |
| Vitamin A | 1.9mg | 62% | |
| Iron | 1.8mg | 10% | |
| Calcium | 72mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.05 Kcal (536 kJ) | ||
| Calories from fat | 52.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.86g | 19% | |
|---|---|---|---|
| Cholesterol | 19.96mg | 14% | |
| Sodium | 107.14mg | 9% | |
| Potassium | 300.52mg | 13% | |
| Total Carbs | 17.6g | 12% | |
| Sugars | 3.45g | 29% | |
| Dietary Fiber | 2.6g | 22% | |
| Protein | 1.98g | 8% | |
| Vitamin C | 2mg | 7% | |
| Vitamin A | 0.9mg | 62% | |
| Iron | 0.9mg | 10% | |
| Calcium | 34.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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