The Best Low-Fat Apple Pie |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 8 |
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I get HUGE compliments on this dessert. It's one of my signature recipes. (People love the crust) Ingredients:
2 cups flour |
1/2 cup splenda sugar substitute |
1 teaspoon salt |
1 1/2 teaspoons cinnamon |
2/3 cup shortening |
1 tablespoon flour |
5 -6 tablespoons cold water |
1 1/2 tablespoons fat-free margarine |
6 -7 medium apples, pared, cored, and sliced |
Directions:
1. Crust: Mix flour, salt, and shortening until crumbly. Add cold water 1 tbsp at a time until it forms a ball. Roll out 1/2 mix to line a 9 inch pie pan.
2. Filling: Mix sugar, cinnamon, and flour together. Pour over apples. COver with top crust and bake 15 minutes at 425 degrees F, then continue baking 30 minutes at 350 degrees F.
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