Directions:
- Pour salad dressing over steak in a large bowl cover let stand over night.
- Cook over hot coals the next day until like doneness.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 425.22 Kcal (1780 kJ) | ||
| Calories from fat | 164.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 179.13mg | 60% | |
| Sodium | 728.68mg | 30% | |
| Potassium | 823.1mg | 18% | |
| Total Carbs | 0.5g | 0% | |
| Sugars | 0.38g | 2% | |
| Protein | 65.76g | 132% | |
| Iron | 6.8mg | 38% | |
| Calcium | 20.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 185.11 Kcal (775 kJ) | ||
| Calories from fat | 71.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.96g | 28% | |
|---|---|---|---|
| Cholesterol | 77.98mg | 60% | |
| Sodium | 317.22mg | 30% | |
| Potassium | 358.32mg | 18% | |
| Total Carbs | 0.22g | 0% | |
| Sugars | 0.17g | 2% | |
| Protein | 28.63g | 132% | |
| Iron | 3mg | 38% | |
| Calcium | 8.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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