Directions:
- Prepare barbecue (medium-high heat). Spoon 2 tablespoons teriyaki sauce onto plate. Add steak; turn to coat. Sprinkle steak with pepper; let stand 10 minutes.
- Meanwhile, whisk oil, lime juice, dark brown sugar, grated lime peel and remaining 4 teaspoons teriyaki sauce in small bowl to blend. Season dressing with salt and pepper. Transfer half of dressing to medium bowl; mix in cabbage, red onion and mint. Divide mixture between 2 plates.
- Grill sirloin steak until cooked to desired doneness, about 5 minutes per side for medium-rare. Transfer steak to cutting board; slice thinly. Arrange steak slices atop cabbage mixture. Drizzle remaining dressing and any steak juices on board over each salad and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 496.35 Kcal (2078 kJ) | ||
| Calories from fat | 291.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.34g | 50% | |
|---|---|---|---|
| Cholesterol | 111.98mg | 37% | |
| Sodium | 449.99mg | 19% | |
| Potassium | 677.02mg | 14% | |
| Total Carbs | 10.84g | 4% | |
| Sugars | 6.14g | 25% | |
| Dietary Fiber | 0.61g | 2% | |
| Protein | 42.5g | 85% | |
| Vitamin C | 10.3mg | 17% | |
| Iron | 5.4mg | 30% | |
| Calcium | 57.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 154.18 Kcal (646 kJ) | ||
| Calories from fat | 90.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.05g | 50% | |
|---|---|---|---|
| Cholesterol | 34.78mg | 37% | |
| Sodium | 139.78mg | 19% | |
| Potassium | 210.3mg | 14% | |
| Total Carbs | 3.37g | 4% | |
| Sugars | 1.91g | 25% | |
| Dietary Fiber | 0.19g | 2% | |
| Protein | 13.2g | 85% | |
| Vitamin C | 3.2mg | 17% | |
| Iron | 1.7mg | 30% | |
| Calcium | 17.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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