The Best Good for You Whole Wheat Pumpkin Pancakes! Recipe

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The Best Good for You Whole Wheat Pumpkin Pancakes!
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Ingredients:

Directions:

  1. Mix the dry ingredients.
  2. Mix the wet ingredients separately.
  3. Combine wet and dry ingredients until just mixed.
  4. Spoon in 1/4 cupfuls onto a hot frying pan coated with cooking spray, flip, and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 370.11 Kcal (1550 kJ)
Calories from fat 6.4 Kcal
% Daily Value*
Total Fat 0.71g 1%
Cholesterol 3.71mg 1%
Sodium 193.8mg 8%
Potassium 1174.12mg 25%
Total Carbs 72.98g 24%
Sugars 11.61g 46%
Dietary Fiber 3.44g 14%
Protein 17.2g 34%
Vitamin C 7.2mg 12%
Iron 6mg 33%
Calcium 659mg 66%
Amount Per 100 g
Calories 99.93 Kcal (418 kJ)
Calories from fat 1.73 Kcal
% Daily Value*
Total Fat 0.19g 1%
Cholesterol 1mg 1%
Sodium 52.33mg 8%
Potassium 317.03mg 25%
Total Carbs 19.71g 24%
Sugars 3.13g 46%
Dietary Fiber 0.93g 14%
Protein 4.64g 34%
Vitamin C 1.9mg 12%
Iron 1.6mg 33%
Calcium 177.9mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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