Directions:
- In a mixing bowl, cream butter and sugar.
- Add eggs; mixing well.
- Combine flour, cocoa, and salt; add to creamed mixture and mix well.
- Stir in vanilla and walnuts.
- Spread into a greased 15x10 inch baking pan.
- Bake at 325 degrees for 40-45 minutes or until tests done.
- Cool for 10 minutes.
- Meanwhile, for icing, melt butter and chocolate.
- Place in a mixing bowl.
- Add half the powdered sugar; mix well.
- Add milk, vanilla and remaining sugar and beat until smooth.
- Spread immediately over warm brownies.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1198.15 Kcal (5016 kJ) | ||
| Calories from fat | 569.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 63.29g | 97% | |
|---|---|---|---|
| Cholesterol | 144.34mg | 48% | |
| Sodium | 989.19mg | 41% | |
| Potassium | 1771.39mg | 38% | |
| Total Carbs | 145.85g | 49% | |
| Sugars | 97.31g | 389% | |
| Dietary Fiber | 2.46g | 10% | |
| Protein | 16.75g | 34% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.3mg | 7% | |
| Calcium | 110mg | 11% | |
| Amount Per 100 g | |||
| Calories | 450.22 Kcal (1885 kJ) | ||
| Calories from fat | 214.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.78g | 97% | |
|---|---|---|---|
| Cholesterol | 54.24mg | 48% | |
| Sodium | 371.7mg | 41% | |
| Potassium | 665.62mg | 38% | |
| Total Carbs | 54.8g | 49% | |
| Sugars | 36.57g | 389% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 6.3g | 34% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.5mg | 7% | |
| Calcium | 41.4mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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