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Prep Time: 35 Minutes Cook Time: 45 Minutes |
Ready In: 80 Minutes Servings: 15 |
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At least we think so, and that is all that matters. :) Ingredients:
1 1/4 cups butter or 1 1/4 cups margarine, softened |
4 cups sugar |
8 eggs |
2 cups all-purpose flour |
1 1/4 cups cocoa |
1 teaspoon salt |
2 teaspoons vanilla extract |
2 cups chopped walnuts |
1/2 cup butter (must be butter) |
1 1/2 unsweetened chocolate squares |
3 cups powdered sugar |
5 tablespoons milk |
1 teaspoon vanilla extract |
Directions:
1. In a mixing bowl, cream butter and sugar.
2. Add eggs; mixing well.
3. Combine flour, cocoa, and salt; add to creamed mixture and mix well.
4. Stir in vanilla and walnuts.
5. Spread into a greased 15x10 inch baking pan.
6. Bake at 325 degrees for 40-45 minutes or until tests done.
7. Cool for 10 minutes.
8. Meanwhile, for icing, melt butter and chocolate.
9. Place in a mixing bowl.
10. Add half the powdered sugar; mix well.
11. Add milk, vanilla and remaining sugar and beat until smooth.
12. Spread immediately over warm brownies.
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