Directions:
- Melt butter.
- You can use HOT Italian sausage (we like it spicy) or the sweet Italian sausage. Cut in small pieces and brown in butter with garlic.
- Chop veggies very fine and add to pan.
- Saute about 8 minutes.
- Add everything to a 9 x 11 baking dish.
- Drizzle the top with turkey drippings or add chicken broth and 3/4 C water.
- You may add pepper to taste but don't add salt unless you taste and taste again. The broth and sausage should provide all the saltiness you need.
- Bake at 325 for one hour.
- If the top seems to be browning too much, put a piece of foil loosely over the top.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 166.68 Kcal (698 kJ) | ||
| Calories from fat | 123.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.75g | 21% | |
|---|---|---|---|
| Cholesterol | 33.81mg | 11% | |
| Sodium | 316.95mg | 13% | |
| Potassium | 154.64mg | 3% | |
| Total Carbs | 4.12g | 1% | |
| Sugars | 0.98g | 4% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 48.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 243.09 Kcal (1018 kJ) | ||
| Calories from fat | 180.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.06g | 21% | |
|---|---|---|---|
| Cholesterol | 49.31mg | 11% | |
| Sodium | 462.26mg | 13% | |
| Potassium | 225.53mg | 3% | |
| Total Carbs | 6.01g | 1% | |
| Sugars | 1.43g | 4% | |
| Dietary Fiber | 1.35g | 4% | |
| Protein | 8.94g | 12% | |
| Vitamin C | 3.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 71.3mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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