The Best Ever Mac & Cheese |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 8 |
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Possibly the best tasting recipe ever for Macaroni & Cheese. It is also the easiest. Charlie and I can eat the whole bowl in one sitting. We absolutely love this recipe! Ingredients:
2 cups uncooked macaroni |
1/4 cup butter |
1 cup cottage cheese, small curd |
12 ounces cheddar cheese, shredded |
salt and pepper, to taste |
konriko hot 'n spicy creole seasoning, to taste |
2 1/2 cups boiling water |
Directions:
1. Spread butter on bottom of casserole dish.
2. Add rest of ingredients except for the water in a large bowl.
3. Mix together well then place in buttered casserole dish.
4. Add the boiling water.
5. Bake at 350 degrees for about 1 hour.
6. Let set for about 10 minutes before serving.
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