Directions:
- Preheat oven to 275°.
- Cut ribs in half & generously apply rub on both sides, massaging it into the meat.
- Wrap each half tightly in heavy duty aluminum foil.
- Place each in a shallow pan with sides.
- Bake for 3 hours.
- Serve with your favorite sauce.
- NOTE: If you want them BROWNED, carefully remove the ribs from the foil. Place under broiler or on grill until desired, but watch carefully so not to burn - 10-12 minutes each side should be sufficient.
- NOTE 2: If you want them SMOKED, carefully remove the ribs from the foil. Place on grill, using indirect method - smoke for about an hour. I recommend Apple or Hickory.
- DO NOT soak wood chips/chunks in water! Wood doesn't absorb much water, so all you're doing is cooling off the coals.
- ENJOY!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 255 Kcal (1068 kJ) | ||
| Calories from fat | 49.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.5g | 8% | |
|---|---|---|---|
| Cholesterol | 49.5mg | 17% | |
| Sodium | 583.5mg | 24% | |
| Total Carbs | 15.5g | 5% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 11g | 22% | |
| Amount Per 100 g | |||
| Calories | 6891.89 Kcal (28855 kJ) | ||
| Calories from fat | 1337.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 148.65g | 8% | |
|---|---|---|---|
| Cholesterol | 1337.84mg | 17% | |
| Sodium | 15770.27mg | 24% | |
| Total Carbs | 418.92g | 5% | |
| Dietary Fiber | 33.78g | 5% | |
| Protein | 297.3g | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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