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The Best Crab Casserole (Paula Deen) Recipe

The Best Crab Casserole (Paula Deen) Recipe

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Ingredients:

Serving

1 (6 1/2-oz) can crabmeat, drained
1 cup mayonnaise
1 cup soft bread crumbs
3/4 cup half-and-half
6 hard-boiled eggs, diced
1 cup chopped onion
1/4 cup sliced stuffed green olives, plus slices for garnish
1/4 cup chopped fresh parsley leaves
3/4 tsp salt
pinch pepper
olive slices, for garnish

Directions:

Preheat oven to 350 degrees F.
In a large bowl, break the crabmeat in chunks. Add the mayonnaise, 1 cup soft bread crumbs, half-and-half, eggs, onion, olives, parsley, salt, and pepper, and fold together. Divide the mixture among greased individual ramekins or spoon it into a 1 quart casserole dish. Top with the buttered crumbs and bake for 20 to 25 minutes. Garnish with olive slices.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	626.43 Kcal (2623 kJ)
Calories from fat	519.77 Kcal
		% Daily Value*
Total Fat	57.75g	89%
Cholesterol	319.64mg	107%
Sodium	1185.92mg	49%
Potassium	263.73mg	6%
Total Carbs	13.15g	4%
Sugars	4.2g	17%
Dietary Fiber	1.71g	7%
Protein	14.76g	30%
Vitamin C	8.2mg	14%
Iron	1.4mg	8%
Calcium	141.4mg	14%

Amount Per 100 g
Calories	247.17 Kcal (1035 kJ)
Calories from fat	205.09 Kcal
		% Daily Value*
Total Fat	22.79g	89%
Cholesterol	126.12mg	107%
Sodium	467.94mg	49%
Potassium	104.06mg	6%
Total Carbs	5.19g	4%
Sugars	1.66g	17%
Dietary Fiber	0.67g	7%
Protein	5.82g	30%
Vitamin C	3.3mg	14%
Iron	0.6mg	8%
Calcium	55.8mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

17

Points
17

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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