Directions:
- In a bowl, combine the mashed yolks, mayonnaise, vodka, olive brine, cayenne, and parsley.
- Taste, then season with salt and pepper.
- Fill the whites evenly with the mixture; garnish each egg with half of an olive slice.
- Cover and refrigerate 3-4 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 200.98 Kcal (841 kJ) | ||
| Calories from fat | 170.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.98g | 29% | |
|---|---|---|---|
| Cholesterol | 189.29mg | 63% | |
| Sodium | 168.46mg | 7% | |
| Potassium | 75.5mg | 2% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.24g | 1% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 6.57g | 13% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.9mg | 5% | |
| Calcium | 30mg | 3% | |
| Amount Per 100 g | |||
| Calories | 320.3 Kcal (1341 kJ) | ||
| Calories from fat | 272.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.25g | 29% | |
|---|---|---|---|
| Cholesterol | 301.67mg | 63% | |
| Sodium | 268.46mg | 7% | |
| Potassium | 120.31mg | 2% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.38g | 1% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 10.48g | 13% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 5% | |
| Calcium | 47.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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