Directions:
- Preheat oven to 350 degree F.
- Grease bottom and sides of two 9 x 2 cake pans.
- Mix all ingredients on low for one minute.
- Scrape bowl.
- Mix on medium for two minutes.
- Divide batter between two pans .
- Bake for 30 to 35 minutes
- Cool for 10 minutes.
- Melt chocolate over simmering water until smooth .
- Let cool to room temperature.
- Whisk sour cream into melted chocolate . Frost and garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3755.05 Kcal (15722 kJ) | ||
| Calories from fat | 2600.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 288.91g | 444% | |
|---|---|---|---|
| Cholesterol | 548.43mg | 183% | |
| Sodium | 546.94mg | 23% | |
| Potassium | 609.04mg | 13% | |
| Total Carbs | 228.58g | 76% | |
| Sugars | 179.85g | 719% | |
| Dietary Fiber | 20.62g | 82% | |
| Protein | 69.26g | 139% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 22.4mg | 124% | |
| Calcium | 1335.8mg | 134% | |
| Amount Per 100 g | |||
| Calories | 24.26 Kcal (102 kJ) | ||
| Calories from fat | 16.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.87g | 444% | |
|---|---|---|---|
| Cholesterol | 3.54mg | 183% | |
| Sodium | 3.53mg | 23% | |
| Potassium | 3.93mg | 13% | |
| Total Carbs | 1.48g | 76% | |
| Sugars | 1.16g | 719% | |
| Dietary Fiber | 0.13g | 82% | |
| Protein | 0.45g | 139% | |
| Iron | 0.1mg | 124% | |
| Calcium | 8.6mg | 134% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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