Crockpot Tortilla Soup Recipe

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Crockpot Tortilla Soup
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Ingredients
11
Count
Nutrition
508
Calories
Total time
8
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. Cook, debone and shred chicken
  2. Add minced garlic to margarine in slow cooker, saute.
  3. Combine all ingredients except cheese, sour cream and chips.
  4. Cover. Cook on low 8 to 10 hours
  5. Divide cubed cheese among 6 individual soup bowls.
  6. Ladle soup over cheese
  7. Sprinkle with chips and top each bowl with a dollop of sour cream
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 507.72 Kcal (2126 kJ)
Calories from fat 251.77 Kcal
% Daily Value*
Total Fat 27.97g 43%
Cholesterol 106.25mg 35%
Sodium 1527.47mg 64%
Potassium 696.49mg 15%
Total Carbs 15.21g 5%
Sugars 7.63g 31%
Dietary Fiber 2.5g 10%
Protein 47.3g 95%
Vitamin C 12.5mg 21%
Vitamin A 0.4mg 14%
Iron 3.5mg 20%
Calcium 375.4mg 38%
Amount Per 100 g
Calories 136.21 Kcal (570 kJ)
Calories from fat 67.54 Kcal
% Daily Value*
Total Fat 7.5g 43%
Cholesterol 28.51mg 35%
Sodium 409.78mg 64%
Potassium 186.85mg 15%
Total Carbs 4.08g 5%
Sugars 2.05g 31%
Dietary Fiber 0.67g 10%
Protein 12.69g 95%
Vitamin C 3.4mg 21%
Vitamin A 0.1mg 14%
Iron 0.9mg 20%
Calcium 100.7mg 38%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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