Directions:
- Preheat oven to 350°F bring a large pot of lightly salted water to a boil. Add carrots and cook until tender. Drain. Place into a large bowl and mash with the melted butter and dry ingredients. Add the eggs and vanilla and beat with a whisk to blend well.
- Pour into a 2-quart sprayed casserole. Sprinkle with powdered sugar.
- Bake 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.35 Kcal (864 kJ) | ||
| Calories from fat | 99.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.1g | 17% | |
|---|---|---|---|
| Cholesterol | 73.51mg | 25% | |
| Sodium | 145.99mg | 6% | |
| Potassium | 369.6mg | 8% | |
| Total Carbs | 24.44g | 8% | |
| Sugars | 16.47g | 66% | |
| Dietary Fiber | 3.07g | 12% | |
| Protein | 3.09g | 6% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 1mg | 34% | |
| Iron | 0.5mg | 3% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 154.51 Kcal (647 kJ) | ||
| Calories from fat | 74.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.31g | 17% | |
|---|---|---|---|
| Cholesterol | 55.04mg | 25% | |
| Sodium | 109.32mg | 6% | |
| Potassium | 276.74mg | 8% | |
| Total Carbs | 18.3g | 8% | |
| Sugars | 12.33g | 66% | |
| Dietary Fiber | 2.3g | 12% | |
| Protein | 2.32g | 6% | |
| Vitamin C | 4.1mg | 9% | |
| Vitamin A | 0.8mg | 34% | |
| Iron | 0.4mg | 3% | |
| Calcium | 52.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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