Directions:
- Mix all ingredients together in medium saucepan. Heat in over flame to slow boil. Add more ketchup, if needed, for desired consistency.
- Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.55 Kcal (1032 kJ) | ||
| Calories from fat | 147.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.35g | 25% | |
|---|---|---|---|
| Sodium | 362.5mg | 15% | |
| Potassium | 186.54mg | 4% | |
| Total Carbs | 22.42g | 7% | |
| Sugars | 3.76g | 15% | |
| Dietary Fiber | 1.75g | 7% | |
| Protein | 2.15g | 4% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.3mg | 7% | |
| Calcium | 44mg | 4% | |
| Amount Per 100 g | |||
| Calories | 191.43 Kcal (801 kJ) | ||
| Calories from fat | 114.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.7g | 25% | |
|---|---|---|---|
| Sodium | 281.45mg | 15% | |
| Potassium | 144.83mg | 4% | |
| Total Carbs | 17.41g | 7% | |
| Sugars | 2.92g | 15% | |
| Dietary Fiber | 1.36g | 7% | |
| Protein | 1.67g | 4% | |
| Vitamin C | 8.7mg | 19% | |
| Iron | 1mg | 7% | |
| Calcium | 34.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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