The Best Banana Bread With Pecans Recipe

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The Best Banana Bread With Pecans
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Ingredients
14
Count
Nutrition
1222
Calories
Total time
21
Minutes
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Ingredients:

Directions:

  1. Heat Oven to 350 degrees. Grease and flour 2 or 3 bread pans (9 X 5 1/4 X 2 3/4). Sift the flour and combine the first 7 ingredients. Whisk them together in a large bowl and set aside. Soften the butter until creamy (about 3-4 minutes) and add the sugar. Continue beating together until thoroughly mixed. Add eggs one at a time. Be careful to put the mixed on low while doing this. After the last egg is added, turn the mixer to medium high and blend until very creamy. The mixture will lighten in color as it blends together. Add dry ingredients, one cup at a time, and after every other cup, add about 1/3 of the buttermilk until all dry ingredients and buttermilk are added. Mix for another minute or two. Add the bananas (make sure they are mashed thoroughly with a potato masher). Then add the pecans and mix until all ingredients are incorporated. Use one cup measurements to divide mixture into pans (about 4 cups for each pan). Do not add over 2/3 full or the batter will cook over the edges of the pans. Sprinke each loaf with 1/3 of the rolled oats (adds nice texture) and bake for about 1 hour and 10 minutes. Do not test the bread until there is a crack at the top. Once skewer comes out clean, it is ready to take out. Let them cool for about 15 minutes on a rack and remove from pan. Wrap them while warm and even freeze other loaves for a later date. Enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1221.85 Kcal (5116 kJ)
Calories from fat 574.14 Kcal
% Daily Value*
Total Fat 63.79g 98%
Cholesterol 155.69mg 52%
Sodium 1725.37mg 72%
Potassium 881.09mg 19%
Total Carbs 153.71g 51%
Sugars 61.78g 247%
Dietary Fiber 14.39g 58%
Protein 17.91g 36%
Vitamin C 8mg 13%
Vitamin A 0.3mg 9%
Iron 6.4mg 36%
Calcium 360.2mg 36%
Amount Per 100 g
Calories 342.39 Kcal (1434 kJ)
Calories from fat 160.88 Kcal
% Daily Value*
Total Fat 17.88g 98%
Cholesterol 43.63mg 52%
Sodium 483.48mg 72%
Potassium 246.9mg 19%
Total Carbs 43.07g 51%
Sugars 17.31g 247%
Dietary Fiber 4.03g 58%
Protein 5.02g 36%
Vitamin C 2.2mg 13%
Vitamin A 0.1mg 9%
Iron 1.8mg 36%
Calcium 100.9mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 34
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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