Directions:
- Boil potatoes and eggs. Remove eggs from shells. Chop into small.
- Pieces.
- While still hot. Stir in mayonnaise, horseradish, mustard, onion,.
- Celery,.
- Relish and pimentos.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 553.82 Kcal (2319 kJ) | ||
| Calories from fat | 344.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.22g | 59% | |
|---|---|---|---|
| Cholesterol | 189.58mg | 63% | |
| Sodium | 864.62mg | 36% | |
| Potassium | 657.85mg | 14% | |
| Total Carbs | 43.14g | 14% | |
| Sugars | 17.6g | 70% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 10.97g | 22% | |
| Vitamin C | 6.5mg | 11% | |
| Vitamin A | 1.3mg | 44% | |
| Iron | 2.7mg | 15% | |
| Calcium | 98.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 177.94 Kcal (745 kJ) | ||
| Calories from fat | 110.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.28g | 59% | |
|---|---|---|---|
| Cholesterol | 60.91mg | 63% | |
| Sodium | 277.8mg | 36% | |
| Potassium | 211.36mg | 14% | |
| Total Carbs | 13.86g | 14% | |
| Sugars | 5.65g | 70% | |
| Dietary Fiber | 1.77g | 22% | |
| Protein | 3.52g | 22% | |
| Vitamin C | 2.1mg | 11% | |
| Vitamin A | 0.4mg | 44% | |
| Iron | 0.9mg | 15% | |
| Calcium | 31.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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