Directions:
- Whip egg whites on medium speed until soft peaks form.
- Continue whipping while gradually adding sugar and baking powder. Continue to whip until very stiff peaks form and all sugar is dissolved.
- Add vanilla and mix thoroughly.
- Add crackers and 3/4 cup pecans; gently fold in by hand. Pour into a greased 9 inch pie pan and bake at 325 degrees for 1 hr.
- Remove from oven and cool upside down.
- When thoroughly cooled, top with whipped cream and sprinkle with remaining pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 537.35 Kcal (2250 kJ) | ||
| Calories from fat | 230.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.61g | 39% | |
|---|---|---|---|
| Cholesterol | 82.88mg | 28% | |
| Sodium | 536.17mg | 22% | |
| Potassium | 338.4mg | 7% | |
| Total Carbs | 68.51g | 23% | |
| Sugars | 15.9g | 64% | |
| Dietary Fiber | 4.46g | 18% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 6.1mg | 34% | |
| Calcium | 97.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 414.1 Kcal (1734 kJ) | ||
| Calories from fat | 177.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.73g | 39% | |
|---|---|---|---|
| Cholesterol | 63.87mg | 28% | |
| Sodium | 413.19mg | 22% | |
| Potassium | 260.78mg | 7% | |
| Total Carbs | 52.79g | 23% | |
| Sugars | 12.25g | 64% | |
| Dietary Fiber | 3.44g | 18% | |
| Protein | 9.56g | 25% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 4.7mg | 34% | |
| Calcium | 74.8mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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