Directions:
- In a small saucepan, combine the egg, sugar and salt. Whisk in cream. Cook and stir over medium heat until mixture reaches 160° and coats the back of a metal spoon.
- Remove from the heat; whisk in chocolate chips and vanilla until smooth. Pour into small dessert dishes. Cover and refrigerate for 8 hours or overnight. Garnish with whipped cream if desired. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.02 Kcal (440 kJ) | ||
| Calories from fat | 65.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.3g | 11% | |
|---|---|---|---|
| Cholesterol | 47.28mg | 16% | |
| Sodium | 59.76mg | 2% | |
| Potassium | 64.55mg | 1% | |
| Total Carbs | 8.77g | 3% | |
| Sugars | 6.25g | 25% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 46.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 181.41 Kcal (760 kJ) | ||
| Calories from fat | 113.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.6g | 11% | |
|---|---|---|---|
| Cholesterol | 81.67mg | 16% | |
| Sodium | 103.22mg | 2% | |
| Potassium | 111.5mg | 1% | |
| Total Carbs | 15.15g | 3% | |
| Sugars | 10.8g | 25% | |
| Dietary Fiber | 0.49g | 1% | |
| Protein | 4.01g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.9mg | 3% | |
| Calcium | 80mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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