Directions:
- In a microwave-safe bowl, microwave chocolate until melted. Stir occasionally until chocolate is smooth. Stir marshmallows into hot chocolate until melted. Set aside.
- Whip egg whites until stiff peaks form. Whip cream until soft peaks form. Stir egg yolks into slightly cooled chocolate mixture. Fold in egg whites and whipped cream. Stir in peppermint extract. Chill 2 to 3 hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.05 Kcal (2001 kJ) | ||
| Calories from fat | 312.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.72g | 53% | |
|---|---|---|---|
| Cholesterol | 256.1mg | 85% | |
| Sodium | 129.56mg | 5% | |
| Potassium | 105.45mg | 2% | |
| Total Carbs | 39.04g | 13% | |
| Sugars | 28.85g | 115% | |
| Dietary Fiber | 1.28g | 5% | |
| Protein | 8.85g | 18% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 106.8mg | 11% | |
| Amount Per 100 g | |||
| Calories | 283.4 Kcal (1187 kJ) | ||
| Calories from fat | 185.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.59g | 53% | |
|---|---|---|---|
| Cholesterol | 151.82mg | 85% | |
| Sodium | 76.81mg | 5% | |
| Potassium | 62.51mg | 2% | |
| Total Carbs | 23.14g | 13% | |
| Sugars | 17.1g | 115% | |
| Dietary Fiber | 0.76g | 5% | |
| Protein | 5.25g | 18% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 63.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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