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Thanksgiving Turkey in a Crock Pot, With Sage and Bacon Recipe

Thanksgiving Turkey in a Crock Pot, With Sage and Bacon Recipe

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Thanksgiving Turkey in a Crock Pot, With Sage and Bacon

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Ingredients:

Serving

6 lbs bone-in turkey breast, thawed if frozen and skin removed
1/2 tsp garlic pepper seasoning
8 small red potatoes , cut into fourths
1 1/2 cups baby carrots
4 slices cooked bacon, crumbled (or use more !)
1 (12 oz) jar turkey gravy ( roasted flavor is best)
2 tbsp all-purpose flour
3/4 tsp dried sage
1 tbsp worcestershire sauce

Directions:

Spray 5 to 6 quart slow cooker with cooking spray. Place turkey in cooker. Sprinkle with garlic pepper. Place potatoes and carrots around turkey.
Mix bacon, gravy, flour, sage and Worcestershire sauce in small bowl; pour over turkey and vegetables.
Cover and cook on low setting for 7 to 8 hours.
Remove turkey and vegetables, and thicken gravy as necessary with cornstarch or flour. Dig in!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	877.53 Kcal (3674 kJ)
Calories from fat	320.17 Kcal
		% Daily Value*
Total Fat	35.57g	55%
Cholesterol	261.87mg	87%
Sodium	1387.18mg	58%
Potassium	2206.54mg	47%
Total Carbs	43.09g	14%
Sugars	4.56g	18%
Dietary Fiber	5.68g	23%
Protein	92.44g	185%
Vitamin C	20.8mg	35%
Vitamin A	0.4mg	15%
Iron	7.2mg	40%
Calcium	92.2mg	9%

Amount Per 100 g
Calories	135.74 Kcal (568 kJ)
Calories from fat	49.52 Kcal
		% Daily Value*
Total Fat	5.5g	55%
Cholesterol	40.51mg	87%
Sodium	214.57mg	58%
Potassium	341.31mg	47%
Total Carbs	6.67g	14%
Sugars	0.71g	18%
Dietary Fiber	0.88g	23%
Protein	14.3g	185%
Vitamin C	3.2mg	35%
Vitamin A	0.1mg	15%
Iron	1.1mg	40%
Calcium	14.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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