Thanksgiving Pie (Leftovers Shepherd's Pie) |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 6 |
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A way to use up holiday leftovers Ingredients:
4 cups cooked turkey, shredded (or chicken or roast beef) |
3 -4 cups cooked vegetables (i use carrots, corn, onions, green beans, and peas) |
1 -1 1/2 cup gravy (to match meat flavor) or 1 -1 1/2 cup one can cream of chicken soup |
3 -4 cups mashed potatoes |
1 egg |
Directions:
1. Heat vegetables, meat, and gravy on the stove until warmed then pour into a greased casserole dish.
2. Mix mashed potatoes with egg and spread over the warmed filling.
3. Bake at 400°F for about 25-30 minutes until filling is bubbly.
4. Want a change? Sprinkle cheese on top, or mash ranch dressing mix into the potatoes with 2 TBS sour cream.
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