Thanksgiving Leftover Pie Recipe

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Thanksgiving Leftover Pie
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Ingredients
6
Count
Nutrition
357
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. In a greased casserole dish, put in stuffing.
  3. Layer with turkey, chopped into bite sized pieces.
  4. Pour gravy over top.
  5. Top with assorted leftover cooked vegetables.
  6. Finish with mashed potatoes.
  7. Bake in 350°F oven for 25 minutes.
  8. Top with fried onions and bake for 5 minutes more.
  9. Serve with cranberry sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.96 Kcal (1495 kJ)
Calories from fat 81.93 Kcal
% Daily Value*
Total Fat 9.1g 14%
Cholesterol 411.37mg 137%
Sodium 986.35mg 41%
Potassium 489.44mg 10%
Total Carbs 41.26g 14%
Sugars 6.07g 24%
Dietary Fiber 4.73g 19%
Protein 26.21g 52%
Vitamin C 6.8mg 11%
Vitamin A 3.9mg 131%
Iron 4.3mg 24%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 140.15 Kcal (587 kJ)
Calories from fat 32.17 Kcal
% Daily Value*
Total Fat 3.57g 14%
Cholesterol 161.52mg 137%
Sodium 387.27mg 41%
Potassium 192.17mg 10%
Total Carbs 16.2g 14%
Sugars 2.38g 24%
Dietary Fiber 1.86g 19%
Protein 10.29g 52%
Vitamin C 2.7mg 11%
Vitamin A 1.5mg 131%
Iron 1.7mg 24%
Calcium 32.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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