Thanksgiving Leftover Pie |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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I made this up this year after we got all of the leftovers from the in-laws. Excellent use of all of the leftovers without making more. The amounts are only estimates, use up as many leftovers as possible, but you may need a larger casserole dish! Ingredients:
2 cups prepared stuffing |
2 cups cooked turkey |
1 cup gravy |
2 cups cooked mixed vegetables |
2 cups mashed potatoes |
3 ounces french-fried onions |
Directions:
1. Preheat oven to 350°F.
2. In a greased casserole dish, put in stuffing.
3. Layer with turkey, chopped into bite sized pieces.
4. Pour gravy over top.
5. Top with assorted leftover cooked vegetables.
6. Finish with mashed potatoes.
7. Bake in 350°F oven for 25 minutes.
8. Top with fried onions and bake for 5 minutes more.
9. Serve with cranberry sauce.
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