Thanksgiving Cottage Cheese Rolls Recipe

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Thanksgiving Cottage Cheese Rolls
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Ingredients
10
Count
Nutrition
578
Calories
Total time
210
Minutes
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Ingredients:

  • 4 1/2 tsp yeast (2 packets)
  • 1/2 cup warm water
  • 2 cups small curd cottage cheese
  • 1/4 cup sugar
  • 2 tsp salt
  • 1/2 tsp baking soda
  • 2 eggs
  • 4 1/2 cups flour
  • 1/2 cup butter

Directions:

  1. Sprinkle yeast into warm water, stir well and set aside for a few minutes to sponge.
  2. While that's working, heat cottage cheese in the microwave (warm to the touch), then combine in a large bowl, with sugar, salt, soda, eggs and ONE cup flour; add yeast-water and beat for TWO minutes.
  3. Add remaining flour-ONE CUP AT A TIME-beating well after each addition.
  4. Sprinkle some extra flour on a table-top, knead dough for 30 seconds, into a SMOOTH ball; set aside.
  5. Preheat oven to 100 (yes, 100) degrees-then turn it OFF; fill a smaller mixing bowl with HOTTEST tap water and place on bottom of oven (under the lowest rack); turn ON the oven LIGHT.
  6. Generously grease a large mixing bowl; then place dough into large greased bowl and twist dough ball around so all of dough has a bit of grease on it; lightly cover bowl with square of plastic wrap.
  7. Place covered bowl in warm oven; let dough rise until DOUBLED.
  8. Melt butter in a shallow bowl; butter THREE pie plates; set aside.
  9. Remove dough from warm spot, place on floured table-top.
  10. Using a sharp knife, divide dough ball in HALF, then each half into half again (for a total of four balls). Divide each of the four balls into SIX smaller portions (24 altogether).
  11. Form each portion into a ball (fold edges snugly into bottom-it's okay to squish them gently), then holding onto that bottom stuff, dip the ball (head first!) into melted butter.
  12. Place EIGHT balls into each pie plate; drizzle leftover butter over the rolls.
  13. Cover each pie plate lightly with plastic, return pans to warm oven (refill the water if necessary); let rise until doubled again.
  14. At end of rise time, remove pans and water bowl from oven; set rolls out of drafty spots-then. . .
  15. Preheat oven to 350; bake pans for 20 minutes (tops will be golden brown).
  16. Serve warm or cooled, with or without butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 577.67 Kcal (2419 kJ)
Calories from fat 230.59 Kcal
% Daily Value*
Total Fat 25.62g 39%
Cholesterol 64.28mg 21%
Sodium 2276.15mg 95%
Potassium 247.43mg 5%
Total Carbs 71.96g 24%
Sugars 4.25g 17%
Dietary Fiber 7.64g 31%
Protein 15.04g 30%
Vitamin A 0.1mg 4%
Iron 4.5mg 25%
Calcium 244.9mg 24%
Amount Per 100 g
Calories 307.93 Kcal (1289 kJ)
Calories from fat 122.92 Kcal
% Daily Value*
Total Fat 13.66g 39%
Cholesterol 34.26mg 21%
Sodium 1213.3mg 95%
Potassium 131.89mg 5%
Total Carbs 38.36g 24%
Sugars 2.27g 17%
Dietary Fiber 4.07g 31%
Protein 8.02g 30%
Vitamin A 0.1mg 4%
Iron 2.4mg 25%
Calcium 130.6mg 24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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