Directions:
- Preheat oven to 375F.
- Mix crust ingredients and press onto bottom and halfway up sides of 9 or 10 springform pan.
- For filling, make sure all ingredients are at room temperature. Beat all together til smooth and pour over crust.
- Bake for 30 -35 min til slightly browned.
- Remove cake from oven, cool to room temp. and chill overnight. Just before serving, top with your favourite pie filling, and , if desired, whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 316.88 Kcal (1327 kJ) | ||
| Calories from fat | 155.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.23g | 27% | |
|---|---|---|---|
| Cholesterol | 79.56mg | 27% | |
| Sodium | 248.16mg | 10% | |
| Potassium | 47.9mg | 1% | |
| Total Carbs | 36.45g | 12% | |
| Sugars | 19.55g | 78% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 4.76g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1mg | 6% | |
| Calcium | 33.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 346.88 Kcal (1452 kJ) | ||
| Calories from fat | 169.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.86g | 27% | |
|---|---|---|---|
| Cholesterol | 87.09mg | 27% | |
| Sodium | 271.66mg | 10% | |
| Potassium | 52.44mg | 1% | |
| Total Carbs | 39.9g | 12% | |
| Sugars | 21.4g | 78% | |
| Dietary Fiber | 1.42g | 5% | |
| Protein | 5.21g | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 36.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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