Directions:
- Soften Cream Cheese to room temperature
- Prepare crust: mix together crumbs, butter, and 1/2 C sugar.
- Press in bottom and up the sides of a lightly sprayed, 9x13 baking dish
- Bake at 350* for 8 minutes.
- In a small bowl, mix cream cheese, 1 C sugar, eggs and vanilla until creamy.
- Pour into crust and bake at 350* for 30-35 minutes
- Cool totally and cover with pie filling
- Can be topped with Cool Whip
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 438.19 Kcal (1835 kJ) | ||
| Calories from fat | 296.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.94g | 51% | |
|---|---|---|---|
| Cholesterol | 115.33mg | 38% | |
| Sodium | 267.65mg | 11% | |
| Potassium | 96.01mg | 2% | |
| Total Carbs | 32.64g | 11% | |
| Sugars | 19.57g | 78% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 4.93g | 10% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.5mg | 3% | |
| Calcium | 59.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 377.02 Kcal (1579 kJ) | ||
| Calories from fat | 255.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.35g | 51% | |
|---|---|---|---|
| Cholesterol | 99.23mg | 38% | |
| Sodium | 230.29mg | 11% | |
| Potassium | 82.61mg | 2% | |
| Total Carbs | 28.08g | 11% | |
| Sugars | 16.83g | 78% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.24g | 10% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.4mg | 3% | |
| Calcium | 50.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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