Directions:
- Preheat oven to 375 degrees F.
- Slice the bread, rub with cut garlic clove and place in a heated dry cast iron grill pan on the stove top. Cook until toasted, about 2 minutes. Flip and toast the other side, about 1 minute more.
- Slather the bread with leftover cranberry sauce, top with crumbled blue cheese. Place in the oven until cheese melts and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.23 Kcal (742 kJ) | ||
| Calories from fat | 66.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.42g | 11% | |
|---|---|---|---|
| Cholesterol | 18.98mg | 6% | |
| Sodium | 385.03mg | 16% | |
| Potassium | 85.76mg | 2% | |
| Total Carbs | 22.55g | 8% | |
| Sugars | 20.17g | 81% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 5.75g | 11% | |
| Vitamin C | 1.3mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 161mg | 16% | |
| Amount Per 100 g | |||
| Calories | 217.46 Kcal (910 kJ) | ||
| Calories from fat | 81.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.1g | 11% | |
|---|---|---|---|
| Cholesterol | 23.29mg | 6% | |
| Sodium | 472.43mg | 16% | |
| Potassium | 105.22mg | 2% | |
| Total Carbs | 27.67g | 8% | |
| Sugars | 24.75g | 81% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 7.05g | 11% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 197.6mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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