Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato (Bobby Flay) Recipe
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Directions:
- Place cheese, basil, and lemon zest in a food processor and process until smooth. Add 1 teaspoon salt and 1/2 teaspoon pepper and pulse 2 times to incorporate.
- Heat grill to high. Brush bread with olive oil, season with salt and pepper, and rub with garlic cloves. Grill bread on each side for 1 minute or until slightly charred. Spread each slice with some of the farmer's cheese mixture and top with tomato and more cracked black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 514.86 Kcal (2156 kJ) | ||
| Calories from fat | 126.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.04g | 22% | |
|---|---|---|---|
| Cholesterol | 20.41mg | 7% | |
| Sodium | 1679.29mg | 70% | |
| Potassium | 456.66mg | 10% | |
| Total Carbs | 73.97g | 25% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 5.18g | 21% | |
| Protein | 24.74g | 49% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 62.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 163.85 Kcal (686 kJ) | ||
| Calories from fat | 40.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.47g | 22% | |
|---|---|---|---|
| Cholesterol | 6.5mg | 7% | |
| Sodium | 534.43mg | 70% | |
| Potassium | 145.33mg | 10% | |
| Total Carbs | 23.54g | 25% | |
| Sugars | 1.92g | 24% | |
| Dietary Fiber | 1.65g | 21% | |
| Protein | 7.87g | 49% | |
| Vitamin C | 6.7mg | 35% | |
| Vitamin A | 0.2mg | 19% | |
| Calcium | 19.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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