Thailand Peanut Pesto Recipe

Posted by
Rate It!
Thailand Peanut Pesto
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Place peanuts in food processor and process till finely ground.
  2. While the processor is still on add the remaining ingredients except for the pasta. Process till a thick, smooth paste has formed.
  3. Cover and refrigerate until ready to use or toss with fresh pasta and garnish with chopped fresh scallions.
  4. Transfer to ice cube trays. Freeze for up to 3 months.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 282.53 Kcal (1183 kJ)
Calories from fat 201.33 Kcal
% Daily Value*
Total Fat 22.37g 34%
Sodium 1008.27mg 42%
Potassium 192.33mg 4%
Total Carbs 18.57g 6%
Sugars 12.12g 48%
Dietary Fiber 1.96g 8%
Protein 5.12g 10%
Vitamin C 1mg 2%
Iron 1.2mg 7%
Calcium 22mg 2%
Amount Per 100 g
Calories 371.75 Kcal (1556 kJ)
Calories from fat 264.9 Kcal
% Daily Value*
Total Fat 29.43g 34%
Sodium 1326.63mg 42%
Potassium 253.05mg 4%
Total Carbs 24.44g 6%
Sugars 15.94g 48%
Dietary Fiber 2.58g 8%
Protein 6.73g 10%
Vitamin C 1.4mg 2%
Iron 1.5mg 7%
Calcium 28.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top