Yellow Curry Paste Recipe

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Ingredients:

Serving

7 dried hot red chilies (long ones of the cayenne variety)
5 oz shallots, chopped (140g)
1 tbsp fresh lemongrass , that has been thinly sliced crossways
10 garlic cloves, peeled and chopped (10 if small or 5 if large)
1 inch piece fresh ginger, peeled and chopped (2 1/2cm)
1/2 tsp white pepper powder
1 tsp curry powder
1/2 tsp ground cumin
1 tsp ground coriander
1/2 tsp ground cinnamon
1/2 tsp shrimp paste, chopped or 3 anchovies
1/2 tsp ground turmeric

Directions:

Soak the red chillies in 5 tablespoons hot water for 1-2 hours. (You could also put them in a microwave oven for 2-3 minutes and then let them sit for 20-30 minutes.)
Put the chillies, together with their soaking liquid, into a blender along with all the remaining ingredients in the order listed.
Blend, pushing down with a rubber spatula as many times as necessary, until you have a smooth paste.
What you do not use immediately should be refrigerated or frozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	150.23 Kcal (629 kJ)
Calories from fat	4.59 Kcal
		% Daily Value*
Total Fat	0.51g	1%
Cholesterol	3.62mg	1%
Sodium	135.72mg	6%
Potassium	868.21mg	18%
Total Carbs	33.77g	11%
Sugars	13.74g	55%
Dietary Fiber	6.59g	26%
Protein	6.92g	14%
Vitamin C	239.2mg	399%
Iron	4mg	22%
Calcium	121.1mg	12%

Amount Per 100 g
Calories	60.22 Kcal (252 kJ)
Calories from fat	1.84 Kcal
		% Daily Value*
Total Fat	0.2g	1%
Cholesterol	1.45mg	1%
Sodium	54.4mg	6%
Potassium	348.01mg	18%
Total Carbs	13.53g	11%
Sugars	5.51g	55%
Dietary Fiber	2.64g	26%
Protein	2.77g	14%
Vitamin C	95.9mg	399%
Iron	1.6mg	22%
Calcium	48.6mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.2

Points
4

PointsPlus

Good Points

fat free,
saturated fat free,
low sodium,
cholesterol free,
good source of fiber

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