Directions:
- In medium bowl, combine curry paste,coconut milk,add chicken pieces. Cover and refrigerate 4 hours to overnight.
- Preheat grill to med-high. Thread 2 chicken pieces and 2 scallion greens alternately onto each of twelve 6' skewers,brush with vegetable oil. Grill,turning once,for 10 mins.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 424.99 Kcal (1779 kJ) | ||
| Calories from fat | 377.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.93g | 65% | |
|---|---|---|---|
| Cholesterol | 79.28mg | 26% | |
| Sodium | 113.59mg | 5% | |
| Potassium | 171.35mg | 4% | |
| Total Carbs | 4.83g | 2% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 1.49g | 6% | |
| Protein | 8.15g | 16% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.5mg | 8% | |
| Calcium | 20.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 368.41 Kcal (1542 kJ) | ||
| Calories from fat | 327.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.35g | 65% | |
|---|---|---|---|
| Cholesterol | 68.72mg | 26% | |
| Sodium | 98.47mg | 5% | |
| Potassium | 148.53mg | 4% | |
| Total Carbs | 4.18g | 2% | |
| Sugars | 0.61g | 3% | |
| Dietary Fiber | 1.29g | 6% | |
| Protein | 7.06g | 16% | |
| Vitamin C | 6.3mg | 12% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 8% | |
| Calcium | 17.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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