3 cups thinly sliced napa cabbage (chinese) |
1/2 cup yellow squash, julienne-cut |
1/2 cup zucchini, julienne-cut |
1/2 cup red bell pepper, julienne-cut |
1/2 cup yellow bell pepper, julienne-cut |
1/2 cup seeded peeled cucumber, julienne-cut |
1/2 cup shredded carrot |
1/2 cup chopped fresh cilantro |
1/4 cup thinly sliced green onion |
1/4 cup grated radish |
1 minced seeded jalapeno pepper |
3 tablespoons fresh lime juice |
1 tablespoon fish sauce |
1 tablespoon water |
1 1/2 teaspoons sugar |
1/2 teaspoon chili paste with garlic (such as sambal oelek) |
