Directions:
- Heat the grill; Brush the chicken with vegetable oil and grill until cooked through; Let it rest for five minutes and then slice thinly.
- For the dressing, whisk the lime juice, fish sauce, sesame oil, and sugar until the sugar dissolves; Add the sliced shallots, chilli and spring onions and toss together.
- Tear the mint and coriander leaves and lightly toss with the chicken, salt and pepper.
- At the last minute, add the dressing to the chicken and toss lightly; Arrange it on plates, scatter with peanuts and serve with lime wedges.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 162.53 Kcal (680 kJ) | ||
| Calories from fat | 67.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.47g | 11% | |
|---|---|---|---|
| Cholesterol | 3.08mg | 1% | |
| Sodium | 799.31mg | 33% | |
| Potassium | 448.77mg | 10% | |
| Total Carbs | 20.58g | 7% | |
| Sugars | 8.52g | 34% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 5.93g | 12% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 67.9mg | 377% | |
| Calcium | 69.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 114.97 Kcal (481 kJ) | ||
| Calories from fat | 47.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.28g | 11% | |
|---|---|---|---|
| Cholesterol | 2.18mg | 1% | |
| Sodium | 565.4mg | 33% | |
| Potassium | 317.45mg | 10% | |
| Total Carbs | 14.56g | 7% | |
| Sugars | 6.02g | 34% | |
| Dietary Fiber | 3.32g | 19% | |
| Protein | 4.19g | 12% | |
| Vitamin C | 12.6mg | 30% | |
| Vitamin A | 0.4mg | 19% | |
| Iron | 48mg | 377% | |
| Calcium | 48.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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