Directions:
- Place ribs in ziplock bag or large shallow dish.
- Combine remaining ingredients with a whisk in a seperate bowl, reserving 3/4 c for serving and dump the rest into the baggie or dish with the ribs. Cover and chill 8 hours or overnight, turning occasionally.
- Place ribs in a pan and cover with foil; bake for 3 hrs at 275degrees and DO NOT peek!
- Finally, you can either grill for 10 min on each side at medium heat on an open grill or broil for about 5 minutes on each side to brown the ribs.
- Warm the reserved 3/4 c marinade and serve on the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 544.46 Kcal (2280 kJ) | ||
| Calories from fat | 215.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.93g | 37% | |
|---|---|---|---|
| Cholesterol | 223.73mg | 75% | |
| Sodium | 2256.53mg | 94% | |
| Potassium | 1198.48mg | 25% | |
| Total Carbs | 12.61g | 4% | |
| Sugars | 8.55g | 34% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 70.12g | 140% | |
| Vitamin C | 14.3mg | 24% | |
| Iron | 4mg | 22% | |
| Calcium | 78.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 133.43 Kcal (559 kJ) | ||
| Calories from fat | 52.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.87g | 37% | |
|---|---|---|---|
| Cholesterol | 54.83mg | 75% | |
| Sodium | 553.03mg | 94% | |
| Potassium | 293.72mg | 25% | |
| Total Carbs | 3.09g | 4% | |
| Sugars | 2.1g | 34% | |
| Dietary Fiber | 0.26g | 4% | |
| Protein | 17.18g | 140% | |
| Vitamin C | 3.5mg | 24% | |
| Iron | 1mg | 22% | |
| Calcium | 19.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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