Directions:
- Divide the fish slices evenly among 6 plates. Combine juice and remaining ingredients; brush evenly over fish. Cover and chill 30 minutes. Serve immediately.
- Safety Concerns: Always marinate meat and fish in the refrigerator. You can use some of the marinade for basting after removing the meat or fish from it only if you bring the marinade to a boil and cook for five minutes to kill any bacteria.
- Although the acid in a marinade appears to “cook� raw fish in seviche, it doesn't eliminate bacteria the same way cooking with heat does. When marinating fish that won't be cooked, make sure the fish is sushi-grade, or frozen-at-sea (FAS) fish; both are safe for healthy adults to consume raw.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 92.54 Kcal (387 kJ) | ||
| Calories from fat | 20.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.27g | 3% | |
|---|---|---|---|
| Cholesterol | 54.42mg | 18% | |
| Sodium | 295.45mg | 12% | |
| Potassium | 358.41mg | 8% | |
| Total Carbs | 2.72g | 1% | |
| Sugars | 0.69g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 16.03g | 32% | |
| Vitamin C | 2.4mg | 4% | |
| Calcium | 17.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 106.33 Kcal (445 kJ) | ||
| Calories from fat | 23.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.61g | 3% | |
|---|---|---|---|
| Cholesterol | 62.53mg | 18% | |
| Sodium | 339.46mg | 12% | |
| Potassium | 411.81mg | 8% | |
| Total Carbs | 3.13g | 1% | |
| Sugars | 0.79g | 3% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 18.42g | 32% | |
| Vitamin C | 2.7mg | 4% | |
| Calcium | 20.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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