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Thai Style Fish Cakes and Dipping Sauce Recipe

Thai Style Fish Cakes and Dipping Sauce Recipe

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Ingredients:

Serving

1 lime
2 tbsp thai fish sauce
2 tbsp sweet chili sauce
2 tbsp light soy sauce
500 g haddock or 500 g white fish fillets
50 g desiccated coconut
3 spring onions
1 tsp lemongrass , in oil, chopped
1 cm ginger
3 tbsp fresh coriander, chopped
1 large red chili
3 tbsp plain flour
4 tbsp oil

Directions:

Zest and juice the lime.
Peel and grate ginger.
Chop spring onions.
Deseed and chop red chili.
DIPPING SAUCE:.
Mix juice of lime, thai fish sauce, sweet chili sauce, and soy sauce.
This is the dipping sauce for fish cakes.
FISH CAKES:.
Whiz fish and coconut in a processor. Place this mixture into a bowl.
Mix the lime zest, chopped onion, lemongrass, ginger, coriander, chili, salt and pepper into the fish mixture.
With damp hands make 16 small cakes or 8 large cakes.
Coat both sides in the flour.
Heat the oil until very hot; fry on each side for 1 minute.
Enjoy your fish cakes and sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	92.08 Kcal (386 kJ)
Calories from fat	47.23 Kcal
		% Daily Value*
Total Fat	5.25g	8%
Cholesterol	16.88mg	6%
Sodium	334.76mg	14%
Potassium	159.53mg	3%
Total Carbs	4.92g	2%
Sugars	0.64g	3%
Dietary Fiber	0.65g	3%
Protein	6.16g	12%
Vitamin C	8.1mg	14%
Iron	0.5mg	3%
Calcium	18.4mg	2%

Amount Per 100 g
Calories	161.22 Kcal (675 kJ)
Calories from fat	82.69 Kcal
		% Daily Value*
Total Fat	9.19g	8%
Cholesterol	29.55mg	6%
Sodium	586.11mg	14%
Potassium	279.31mg	3%
Total Carbs	8.61g	2%
Sugars	1.12g	3%
Dietary Fiber	1.13g	3%
Protein	10.79g	12%
Vitamin C	14.2mg	14%
Iron	0.9mg	3%
Calcium	32.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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