Thai Style Fish Cakes and Dipping Sauce |
|
 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 16 |
|
Simple food. Ingredients:
1 lime |
2 tablespoons thai fish sauce |
2 tablespoons sweet chili sauce |
2 tablespoons light soy sauce |
500 g haddock or 500 g white fish fillets |
50 g desiccated coconut |
3 spring onions |
1 teaspoon lemongrass, in oil, chopped |
1 cm ginger |
3 tablespoons fresh coriander, chopped |
1 large red chili |
3 tablespoons plain flour |
4 tablespoons oil |
Directions:
1. Zest and juice the lime.
2. Peel and grate ginger.
3. Chop spring onions.
4. Deseed and chop red chili.
5. DIPPING SAUCE:.
6. Mix juice of lime, thai fish sauce, sweet chili sauce, and soy sauce.
7. This is the dipping sauce for fish cakes.
8. FISH CAKES:.
9. Whiz fish and coconut in a processor. Place this mixture into a bowl.
10. Mix the lime zest, chopped onion, lemongrass, ginger, coriander, chili, salt and pepper into the fish mixture.
11. With damp hands make 16 small cakes or 8 large cakes.
12. Coat both sides in the flour.
13. Heat the oil until very hot; fry on each side for 1 minute.
14. Enjoy your fish cakes and sauce.
|
|