Beer-battered Onion Rings W.cajun Dipping Sauce Recipe

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Beer-battered Onion Rings W.cajun Dipping Sauce
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Ingredients:

Directions:

  1. Heat VEGETABLE OIL in deep fryer or heavy saucepan to 375*; oil should be about 1 1/2 inches deep.
  2. Prepare Cajun Dipping Sauce by stirring until all ingredients are blended; set aside.
  3. Toss onion rings and 1/4 cup Bisquick.
  4. Stir remaining 2 cups Bisquick, beer, salt and eggs until smooth.
  5. (If batter seems too thick, add more beer, 1 tablespoon at a time, until it reaches the desired consistency).
  6. Dip onion rings, a few at a time, into batter.
  7. Fry about 2 minutes, turning each ring after 1 minute, until golden brown; drain well.
  8. Serve hot with Cajun Dipping Sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 479.07 Kcal (2006 kJ)
Calories from fat 235.94 Kcal
% Daily Value*
Total Fat 26.22g 40%
Cholesterol 82.76mg 28%
Sodium 1393.68mg 58%
Potassium 223.92mg 5%
Total Carbs 48.54g 16%
Sugars 9.39g 38%
Dietary Fiber 2.89g 12%
Protein 7.22g 14%
Vitamin C 6mg 10%
Iron 3.2mg 18%
Calcium 116.9mg 12%
Amount Per 100 g
Calories 194.57 Kcal (815 kJ)
Calories from fat 95.82 Kcal
% Daily Value*
Total Fat 10.65g 40%
Cholesterol 33.61mg 28%
Sodium 566.03mg 58%
Potassium 90.94mg 5%
Total Carbs 19.72g 16%
Sugars 3.81g 38%
Dietary Fiber 1.17g 12%
Protein 2.93g 14%
Vitamin C 2.5mg 10%
Iron 1.3mg 18%
Calcium 47.5mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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