Directions:
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl combine the broth, sugar, fish sauce, vinegar, cornstarch and paprika. Set aside.
- In a hot wok or skillet add the oil, garlic and chiles. Stir fry over high heat until the garlic turns slightly golden, about 4 minutes. Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups, about 10 to 15 minutes. Keep warm.
- Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp). Turn occasionally. Drain off the fat. With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well. Garnish with red bell pepper strips if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 604.06 Kcal (2529 kJ) | ||
| Calories from fat | 287.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.92g | 49% | |
|---|---|---|---|
| Cholesterol | 285.71mg | 95% | |
| Sodium | 2482.13mg | 103% | |
| Potassium | 563.89mg | 12% | |
| Total Carbs | 32.02g | 11% | |
| Sugars | 25.17g | 101% | |
| Dietary Fiber | 2.88g | 12% | |
| Protein | 46.53g | 93% | |
| Vitamin C | 16.4mg | 27% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 8.3mg | 46% | |
| Calcium | 87.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 184.51 Kcal (773 kJ) | ||
| Calories from fat | 87.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.75g | 49% | |
|---|---|---|---|
| Cholesterol | 87.27mg | 95% | |
| Sodium | 758.15mg | 103% | |
| Potassium | 172.23mg | 12% | |
| Total Carbs | 9.78g | 11% | |
| Sugars | 7.69g | 101% | |
| Dietary Fiber | 0.88g | 12% | |
| Protein | 14.21g | 93% | |
| Vitamin C | 5mg | 27% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.5mg | 46% | |
| Calcium | 26.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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