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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Eat these spicy wings hot or cold. They also make a great appetizer! Ingredients:
3 pounds chicken wings |
1 cup chicken broth |
1 cup white sugar |
1/4 cup fish sauce |
2 tablespoons cider vinegar |
1 tablespoon cornstarch |
2 teaspoons paprika |
1 tablespoon vegetable oil |
1/3 cup minced garlic |
3 tablespoons minced jalapeno peppers |
1/4 cup sliced red bell peppers |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C).
2. In a large bowl combine the broth, sugar, fish sauce, vinegar, cornstarch and paprika. Set aside.
3. In a hot wok or skillet add the oil, garlic and chiles. Stir fry over high heat until the garlic turns slightly golden, about 4 minutes. Add the broth mixture and stir until it boils and is reduced to about 1 1/4 cups, about 10 to 15 minutes. Keep warm.
4. Place the chicken wings in a 10x15 inch baking dish and bake, uncovered, in the preheated oven for 60 to 70 minutes (until browned and crisp). Turn occasionally. Drain off the fat. With a slotted spoon, transfer the wings to a platter and pour the garlic sauce mixture over them, mixing well. Garnish with red bell pepper strips if desired.
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