Thai Style Chicken Soup Recipe

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Ingredients:

Serving

1 tbsp vegetable oil
1 garlic clove, chopped
6 oz boneless skinless chicken breasts, chopped
1/2 tsp ground turmeric
1/4 tsp hot chili powder
3 oz creamed coconut
3 3/4 cups chicken stock
2 tbsp lime juice
2 tbsp crunchy peanut butter
1 cup thread egg noodles, broken up
1 tbsp green onion, chopped
1 tbsp fresh coriander, chopped
salt and pepper
2 tbsp shredded coconut

Directions:

Heat the oil in a large saucepan and fry the garlic for 1 minute until lightly golden.
Add the chicken and spices an stir-fry for another 3-4 minutes.
Crumble the creamed coconut into the stock and stir until dissolved.
Pour onto the chicken and add the lime juice, peanut butter and egg noodles. Cover and simmer for 15 minutes.
Add the green onions and coriander, season to taste with salt and pepper and cook for 5 more minutes.
Garnish with the shredded coconut.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.97 Kcal (1712 kJ)
Calories from fat	245.65 Kcal
		% Daily Value*
Total Fat	27.29g	42%
Cholesterol	39.82mg	13%
Sodium	512.96mg	21%
Potassium	551.04mg	12%
Total Carbs	24.75g	8%
Sugars	6.45g	26%
Dietary Fiber	1.16g	5%
Protein	19.64g	39%
Vitamin C	5.8mg	10%
Iron	11.3mg	63%
Calcium	27.6mg	3%

Amount Per 100 g
Calories	126.68 Kcal (530 kJ)
Calories from fat	76.09 Kcal
		% Daily Value*
Total Fat	8.45g	42%
Cholesterol	12.33mg	13%
Sodium	158.89mg	21%
Potassium	170.69mg	12%
Total Carbs	7.67g	8%
Sugars	2g	26%
Dietary Fiber	0.36g	5%
Protein	6.08g	39%
Vitamin C	1.8mg	10%
Iron	3.5mg	63%
Calcium	8.6mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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