Directions:
- Heat oil in a 12-inch heavy skillet over medium-high heat until it shimmers, then sauté chicken with 1/4 teaspoon salt until golden brown and just cooked through, 4 to 6 minutes. Transfer to a bowl.
- Simmer soup in skillet with curry paste and pineapple chunks, uncovered, stirring occasionally, until liquid is reduced by about one fourth, about 5 minutes.
- Return chicken with any juices from bowl to skillet and stir in mushrooms, then simmer 1 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 586.42 Kcal (2455 kJ) | ||
| Calories from fat | 188.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.96g | 32% | |
|---|---|---|---|
| Cholesterol | 141.8mg | 47% | |
| Sodium | 1081.83mg | 45% | |
| Potassium | 590.54mg | 13% | |
| Total Carbs | 40.76g | 14% | |
| Sugars | 15.13g | 61% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 55.42g | 111% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 18.1mg | 101% | |
| Calcium | 213.7mg | 21% | |
| Amount Per 100 g | |||
| Calories | 154.73 Kcal (648 kJ) | ||
| Calories from fat | 49.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 32% | |
|---|---|---|---|
| Cholesterol | 37.41mg | 47% | |
| Sodium | 285.45mg | 45% | |
| Potassium | 155.82mg | 13% | |
| Total Carbs | 10.75g | 14% | |
| Sugars | 3.99g | 61% | |
| Dietary Fiber | 0.88g | 13% | |
| Protein | 14.62g | 111% | |
| Vitamin C | 2mg | 13% | |
| Iron | 4.8mg | 101% | |
| Calcium | 56.4mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Quick Chicken Curry
Vegetable oil and 7 more.. -
Barbecue Chicken Pizza
Vegetable oil, Skinless, boneless chicken breast half and 6 more.. -
Sweet and Sour Chicken
Vegetable oil and 17 more.. -
Skillet Sweet and Tangy Chicken
Vegetable oil, Skinless, boneless chicken breasts and 5 more.. -
Sweet and Scrumptious Skillet Chicken
Vegetable oil, Skinless, boneless chicken breast halves and 5 more.. -
Chicken and Apricot Saute
Cornstarch, Chicken broth, Pepper to taste, Vegetable oil and 6 more.. -
Hearty Mexican Stew
Lean boneless pork, cut into 3/4-inch cubes and 11 more.. -
Lemongrass Pork With Vietnamese Table Salad
Dipping sauce, Water, Fish sauce, Sugar, Fresh lime juice and 22 more.. -
Chicken with Tomatillos and Poblanos
Fresh poblano chile peppers, Anaheim chile peppers and 14 more.. -
Chicken Supreme II
Butter, Vegetable oil, Skinless, boneless chicken breasts and 8 more.. -
Chicken Breast Supreme II
Butter, Vegetable oil, Boneless skinless chicken breast and 8 more.. -
Cashew Chicken
Boneless skinless chicken breast, Fresh ginger, minced and 6 more.. -
Chef Kiran's Okra Stir Fry
Vegetable oil, Okra, Ground turmeric, Garlic, chopped and 4 more.. -
Vietnamese Lemon Grass Chicken Curry
Vegetable oil, Lemon grass, minced and 6 more.. -
Curried Cauliflower and Chickpea Stew
Vegetable oil, Chopped onions, Curry powder and 5 more.. -
Quick & Delicious Pork Chile Verde
Vegetable oil and 7 more.. -
Easy Thai Shrimp Curry
Vegetable oil, Garlic clove, crushed, Onion, chopped and 6 more..
Also Try
-
-
-
-
Chicken Schnitzel with Frisée-Apple Salad
Skinless boneless chicken thighs (each about 5 oz) and 6 more.. -
Chicken Fricassée with Figs and Port Sauce
Ripe black mission figs, Ruby port, Bay leaves, divided and 9 more.. -
Chicken Breasts with Sun-Dried Tomato and Garlic Crust
Fresh breadcrumbs made from french bread and 4 more.. -
Chicken in Red Wine Sauce with Root Vegetables and Wilted Greens
Olive oil, Boneless chicken breast halves with skin and 13 more.. -
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
