Ingredients:
- 4 kaffir lime leaves (or lime zest/lemongrass/sweet basil leaves)
- filling
- large collard green leaves
Directions:
- Thai Dipping Sauce
- Blend all ingredients until smooth.
- How to Wrap Filling
- Lay collard leaf flat, darker green side down, layer filling ingredients along the bottom edge of each leaf, roll leaf from bottom into a tight cylinder. Serve with the dipping sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746.1 Kcal (3124 kJ) | ||
| Calories from fat | 599.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 66.66g | 103% | |
|---|---|---|---|
| Sodium | 61.54mg | 3% | |
| Potassium | 570.89mg | 12% | |
| Total Carbs | 28.27g | 9% | |
| Sugars | 5.62g | 22% | |
| Dietary Fiber | 10.47g | 42% | |
| Protein | 19.1g | 38% | |
| Vitamin C | 8.7mg | 14% | |
| Iron | 3.5mg | 19% | |
| Calcium | 256.3mg | 26% | |
| Amount Per 100 g | |||
| Calories | 270.92 Kcal (1134 kJ) | ||
| Calories from fat | 217.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.21g | 103% | |
|---|---|---|---|
| Sodium | 22.34mg | 3% | |
| Potassium | 207.29mg | 12% | |
| Total Carbs | 10.26g | 9% | |
| Sugars | 2.04g | 22% | |
| Dietary Fiber | 3.8g | 42% | |
| Protein | 6.93g | 38% | |
| Vitamin C | 3.1mg | 14% | |
| Iron | 1.3mg | 19% | |
| Calcium | 93.1mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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