Directions:
- Peel apples, core and cut into thin wedges.
- Put apple wedges and lemon juice in a bowl; toss to coat and set aside.
- In a big skillet, saute garlic and onion in hot oil; until tender; removed garlic-onion mixture to another dish using a slotted spoon.
- Add pork to the skillet; cook and stir to crumble for 4-5 minutes or until pork is no longer pink; drain and return to skillet.
- Add in peanut butter and the next 4 ingredients; stir to combine and until well heated.
- Drain apple mixture; add apples and garlic-onion mixture to the pork mixture; stir to combine.
- Serve over a bed of lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 354.97 Kcal (1486 kJ) | ||
| Calories from fat | 295.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.85g | 51% | |
|---|---|---|---|
| Cholesterol | 27.21mg | 9% | |
| Sodium | 533.47mg | 22% | |
| Potassium | 221.51mg | 5% | |
| Total Carbs | 8.34g | 3% | |
| Sugars | 3.72g | 15% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 6.47g | 13% | |
| Vitamin C | 9.8mg | 16% | |
| Iron | 13.2mg | 73% | |
| Calcium | 20.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 328.35 Kcal (1375 kJ) | ||
| Calories from fat | 273.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.39g | 51% | |
|---|---|---|---|
| Cholesterol | 25.17mg | 9% | |
| Sodium | 493.46mg | 22% | |
| Potassium | 204.89mg | 5% | |
| Total Carbs | 7.71g | 3% | |
| Sugars | 3.45g | 15% | |
| Dietary Fiber | 1.45g | 6% | |
| Protein | 5.98g | 13% | |
| Vitamin C | 9.1mg | 16% | |
| Iron | 12.2mg | 73% | |
| Calcium | 19.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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