Thai Shrimp Soup Recipe

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Ingredients:

Serving

4 cup. chicken stock
6 oz medium shrimp, shelled and deveined
10 oz bag baby spinach
8 oz shitake mushrooms
1 lime , juice from
1 tsp zest from the lime
1/2 cup cilantro , loose packed
2-4 tsp fish sauce to taste (can use soy sauce but it isn't quite the same)
1 teas chile paste with garlic (rooster brand is my favorite)
2 cloves garlic minced
1 tsp minced fresh ginger
1 tsp brown sugar
1 tsp oil for sauting

Directions:

Clean, stem and slice the shitake mushrooms
In a pot add a little olive oil and/or chili oil on medium heat
Add the shitake mushroom and saute for a couple of minutes.
Add the rest of the ingredients except the shrimp, cilantro, and spinach.
Bring to a boil and reduce the heat to a low simmer for 10 minutes
Add the spinach. The pot will be full but the spinach cooks down quickly.
Cook until the spinach is completely wilted
Add the shrimp and cilantro and cook for 5 minutes or until the shrimp is cooked through.
Serve hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	445.08 Kcal (1863 kJ)
Calories from fat	191.8 Kcal
		% Daily Value*
Total Fat	21.31g	33%
Cholesterol	88.29mg	29%
Sodium	1291.65mg	54%
Potassium	1034.44mg	22%
Total Carbs	31.64g	11%
Sugars	6.77g	27%
Dietary Fiber	3.01g	12%
Protein	33.59g	67%
Vitamin C	27.9mg	46%
Iron	95.4mg	530%
Calcium	322mg	32%

Amount Per 100 g
Calories	84.33 Kcal (353 kJ)
Calories from fat	36.34 Kcal
		% Daily Value*
Total Fat	4.04g	33%
Cholesterol	16.73mg	29%
Sodium	244.74mg	54%
Potassium	196mg	22%
Total Carbs	6g	11%
Sugars	1.28g	27%
Dietary Fiber	0.57g	12%
Protein	6.37g	67%
Vitamin C	5.3mg	46%
Iron	18.1mg	530%
Calcium	61mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.1

Points
12

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium

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