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Thai Shrimp Rolls with Julienne of Vegetables Recipe

Thai Shrimp Rolls with Julienne of Vegetables Recipe

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Thai Shrimp Rolls with Julienne of Vegetables

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Ingredients

Count

Nutrition

237

Calories

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Ingredients:

Serving

3 tbsp rice vinegar
1 tbsp honey
1 tsp fish sauce
1/8 tsp thai red curry paste
1 oz uncooked rice sticks
4 medium romaine lettuce leaves
4 (8-inch) round sheets rice paper
8 large fresh basil leaves
8 medium shrimp, peeled, steamed , and halved lengthwise (about 4 oz)
20 (2-inch) julienne-cut seeded peeled cucumber strips
20 (2-inch) julienne-cut carrot strips
20 (2-inch) julienne-cut green onion tops
12 medium fresh mint leaves

Directions:

To prepare sauce, combine vinegar, honey, fish sauce, and curry paste, stirring with a whisk. Set aside.
To prepare rolls, cook rice sticks according to package directions; drain and rinse under cold water. Drain.
Trim fibrous ribs from lettuce leaves to flatten leaves.
Add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish; let stand 30 seconds or until soft. Place sheet on a flat surface. Arrange 1 lettuce leaf over sheet. Top lettuce with 2 basil leaves, 4 shrimp halves, 2 tablespoons noodles, 5 cucumber strips, 5 carrot strips, 5 green onion strips, and 3 mint leaves. Fold sides of sheet over filling, and roll up jelly-roll fashion. Gently press seam to seal. Place roll, seam side down, on a serving platter (cover to prevent drying). Repeat procedure with remaining rice sheets, lettuce, basil, shrimp, noodles, cucumber, carrot, green onion tops, and mint. Serve with the sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	236.75 Kcal (991 kJ)
Calories from fat	49.39 Kcal
		% Daily Value*
Total Fat	5.49g	8%
Cholesterol	16.44mg	5%
Sodium	494.72mg	21%
Potassium	1585.56mg	34%
Total Carbs	36.83g	12%
Sugars	10.63g	43%
Dietary Fiber	12.9g	52%
Protein	9.13g	18%
Vitamin C	25.3mg	42%
Iron	6.9mg	38%
Calcium	218.3mg	22%

Amount Per 100 g
Calories	34.79 Kcal (146 kJ)
Calories from fat	7.26 Kcal
		% Daily Value*
Total Fat	0.81g	8%
Cholesterol	2.42mg	5%
Sodium	72.71mg	21%
Potassium	233.02mg	34%
Total Carbs	5.41g	12%
Sugars	1.56g	43%
Dietary Fiber	1.9g	52%
Protein	1.34g	18%
Vitamin C	3.7mg	42%
Iron	1mg	38%
Calcium	32.1mg	22%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.