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Vietnamese Rolls with Peanut Dipping Sauce Recipe

Vietnamese Rolls with Peanut Dipping Sauce Recipe

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Vietnamese Rolls with Peanut Dipping Sauce

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Ingredients

Count

Nutrition

114

Calories

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Ingredients:

Serving

1/2 cup seasoned rice vinegar
1/4 cup honey
1/4 tsp salt
1/3 cup finely chopped roasted peanuts
1 tbsp peanut oil
4 tsp minced peeled fresh ginger
4 garlic cloves, minced
1 lb skinless, boneless chicken breast , cut into 1/4-inch-wide strips
1/3 cup hoisin sauce
1 tsp hot chile sauce (such as sriracha)
12 (8-inch) round sheets rice paper
3 cups thinly sliced romaine lettuce
36 (2-inch) julienne-cut seeded peeled cucumber
36 (2-inch) julienne-cut red bell pepper
36 mint leaves

Directions:

To prepare sauce, combine first 3 ingredients in a small bowl, stirring until honey dissolves. Stir in peanuts.
To prepare rolls, heat oil in a large nonstick skillet over medium-high heat. Add ginger, garlic, and chicken; sauté 5 minutes. Combine chicken mixture, hoisin sauce, and chile sauce; chill.
Add hot water to a large, shallow dish to a depth of 1 inch. Place 1 rice paper sheet in dish. Let stand 30 seconds or just until soft. Place sheet on a flat surface. Arrange 1/4 cup lettuce over half of sheet, leaving a 1-inch border. Top lettuce with 1/4 cup chicken mixture, 3 cucumber strips, 3 bell pepper strips, and 3 mint leaves. Folding sides of sheet over filling and starting with filled side, roll up jelly-roll fashion. Gently press seam to seal. Place roll, seam side down, on a serving platter (cover to keep from drying).
Repeat procedure with remaining sheets, lettuce, chicken mixture, cucumber strips, bell pepper strips, and mint leaves. Slice each roll in half diagonally. Serve rolls with sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.76 Kcal (476 kJ)
Calories from fat	40.27 Kcal
		% Daily Value*
Total Fat	4.47g	7%
Cholesterol	22.52mg	8%
Sodium	286.68mg	12%
Potassium	177.96mg	4%
Total Carbs	10.75g	4%
Sugars	7.85g	31%
Dietary Fiber	0.83g	3%
Protein	8.6g	17%
Vitamin C	0.9mg	2%
Iron	0.4mg	2%
Calcium	12.7mg	1%

Amount Per 100 g
Calories	141.08 Kcal (591 kJ)
Calories from fat	49.94 Kcal
		% Daily Value*
Total Fat	5.55g	7%
Cholesterol	27.92mg	8%
Sodium	355.54mg	12%
Potassium	220.7mg	4%
Total Carbs	13.34g	4%
Sugars	9.73g	31%
Dietary Fiber	1.03g	3%
Protein	10.67g	17%
Vitamin C	1.2mg	2%
Iron	0.5mg	2%
Calcium	15.7mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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