Directions:
- Combine rice, avocado, cucumber, green onion and crab. Blend well.
- Whisk together mayo, wasabi, soy sauce and rice vinegar.
- Add dressing mixture to rice mixture. Toss to blend.
- Place about 1 cup of mixture into each tortilla. Roll tightly, slice into 2” slices and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 545.53 Kcal (2284 kJ) | ||
| Calories from fat | 124.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 2.9mg | 1% | |
| Sodium | 347.91mg | 14% | |
| Potassium | 335.98mg | 7% | |
| Total Carbs | 83.66g | 28% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 20.39g | 41% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 4.9mg | 27% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 205.92 Kcal (862 kJ) | ||
| Calories from fat | 46.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.21g | 21% | |
|---|---|---|---|
| Cholesterol | 1.09mg | 1% | |
| Sodium | 131.32mg | 14% | |
| Potassium | 126.82mg | 7% | |
| Total Carbs | 31.58g | 28% | |
| Sugars | 0.89g | 9% | |
| Dietary Fiber | 1.57g | 17% | |
| Protein | 7.7g | 41% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 1.8mg | 27% | |
| Calcium | 12.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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